QAs the sacred month of Ramadan 2025 approaches, families across Egypt eagerly anticipate the evening iftar tables adorned with traditional delicacies, and El Forn El Masry Bakery’s legendary Balah el Sham stands out as a true culinary masterpiece. These golden, crispy yet tender fritters soaked in aromatic syrup represent the ultimate expression of Middle Eastern sweet artistry. The bakery’s unwavering dedication to authentic recipes and premium ingredients has made their Balah el Sham the preferred choice for discerning families breaking their fast during this holy month.
What distinguishes El Forn El Masry’s Balah el Sham is the perfect execution of this challenging pastry. The distinctive ridged exterior achieves the ideal golden crispness, while the interior remains delicately soft and light. This remarkable texture contrast results from the bakery’s master chefs using a carefully calibrated batter that’s piped with precision into hot oil, creating those signature elongated shapes reminiscent of date fruits—hence the name “Balah” (dates). Each piece is a testament to the bakery’s expertise and passion for preserving traditional Egyptian confectionery.
The soul of this beloved Ramadan treat lies in the exquisite syrup that transforms the fried dough into a heavenly delicacy. El Forn El Masry crafts their signature syrup using only natural ingredients—pure cane sugar infused with fresh lemon juice and delicate hints of rose water or orange blossom. Unlike commercial alternatives that rely on artificial flavorings, this authentic approach creates a perfectly balanced sweetness that enhances rather than overwhelms the pastry. Each piece is generously soaked to ensure that every bite delivers that characteristic sweet juiciness that makes Balah el Sham so irresistible during iftar.
Quality and freshness remain paramount priorities at El Forn El Masry, where Balah el Sham is prepared daily throughout Ramadan to ensure that customers receive only the finest product at its peak condition. The bakery steadfastly refuses to cut corners, sourcing only premium ingredients and adhering strictly to traditional methods that honor the rich culinary heritage of Egypt. This uncompromising commitment to excellence explains why generations of families have trusted El Forn El Masry to provide the centerpiece of their Ramadan dessert selections.
As Muslims gather to break their fast in Ramadan 2025, El Forn El Masry’s Balah el Sham offers more than mere sustenance—it provides a meaningful connection to cultural traditions and cherished memories. The distinctive aroma and taste of these syrup-soaked delights instantly evoke the special atmosphere of Ramadan evenings spent with loved ones. By choosing El Forn El Masry’s Balah el Sham, you’re not simply serving a dessert; you’re continuing a beloved tradition and elevating your iftar experience with a treat that perfectly embodies the spirit of generosity and celebration that defines this blessed month.
